All our chocolates are handmade in small batches.
Each bonbon is handcrafted with the finest couverture chocolate, freshly roasted nuts, home-ground spices and luscious fillings.
 
Our artisanal mithais/ladoos are handcrafted with clean ingredients such as in-house nut butters, A2 ghee, dates, coconut sugar and jaggery. 
 
Due to the presence of cocoa butter, couverture chocolate may develop a ‘bloom’ (white hue). Bloomed chocolates are perfectly safe to eat and taste the same.
 
Ideally, chocolates should be stored between 16-18 Degrees Celcius (60-64.5 F) with a relative humidity of 40-60 %.
 
Disclaimer - There may be slight variations in color between the product image on your screen and the actual product received. With regards to the chocolates, flavor assortment and arrangement within the box may differ based on availability and aesthetic appeal respectively.